Last Friday for my boyfriend’s birthday, I treated him to homemade red velvet cupcakes, as neither of us are crazy about typical birthday cakes. Even though they’re baked the same way, there’s something about having a personal-sized miniature cake in adorable little wrappers that tricks my taste buds into thinking that cupcakes are so superior in taste to cake. I tried out this amazing and simple recipe, and did I mention that the cupcakes are topped with homemade cinnamon cream cheese icing. It was the most genius union of sweetness and decadence, making it the perfect birthday treat!
Perfection! They're even pretty without the icing :)
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